The world of spices has changed over the last decade from a flavour industry to an industry also requiring a detailed understanding of the product profiles of developed markets.This includes understanding of physical, microbiological and toxic profiles of the food products along with conformation to the regulations of advanced markets in Europe and the USA.
We are one of the few spice exporters in India to offer and export to buyers of spices conforming to the important physical and microbiological parameters as per international standards.
We can sterilise spices to control micro contamination in spices to required levels.
Many factors ensure that we live up to the high expectations of our customers:
Continuous identification of origins to ensure high quality raw materials.
Master Raw Materials specification outlining physical, sensory chemicals and microbiological criteria
Through quality checks of raw materials and finished products for physio-chemicals properties, Microbiological
characteristic, Mycotoxins and Pesticide residues at accredited laboratories.
Certificate of Analysis attached to each product shipped for quality.
At accredited laboratories we constantly test raw food Materials for both safety and quality. Before Goods reach you , they have been screened at several occasions.
With precise analyses and specification at our fingertips, we can always offer the desired quality